Plantains

Yellow, fried, latino restaurant

Plantains
Fat 29%Carbs 69%
Percent Calories

½ tbsp of plantains (Yellow, fried, latino restaurant) contains 12 Calories The macronutrient breakdown is 69% carbs, 29% fat, and 2% protein. This is a good source of fiber (1% of your Daily Value), potassium (1% of your Daily Value), and magnesium (1% of your Daily Value).

Nutrition Facts

For ½ tbsp of plantains (5g)

NutrientValue%DV
Calories12
Fats0.4g 1%
Saturated fats0.1g 0.5%
Trans fats0g
Cholesterol
Sodium0.3mg 0%
Carbs2g 1%
Net carbs2g
Fiber0.2g 1%
Sugar1g
Protein0.1g
Calcium0.3mg 0%
Iron0mg 0.4%
Potassium27mg 1%
Vitamin D
Vitamins and Minerals
Alpha carotene21μg
Beta carotene31μg
Caffeine
Choline
Copper0mg 1%
Fluoride
Folate (B9)
Lycopene0μg
Magnesium2mg 1%
Manganese0mg 1%
Niacin0mg 0.3%
Pantothenic acid0mg 1%
Phosphorus2mg 0.3%
Retinol
Riboflavin (B2)0mg 0.1%
Selenium0μg 0%
Theobromine
Thiamine0mg 0.3%
Vitamin A IU70IU
Vitamin A3μg 0.4%
Vitamin B12
Vitamin B60mg 1%
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 0.4%
Vitamin K2μg 1%
Zinc0mg 0.1%
Sugars
Sugar1g
Sucrose1g
Glucose0.3g
Fructose0.3g
Lactose0g
Maltose0g
Galactose0g
Starch1g
Fats
Saturated fats0.1g 0.5%
Monounsaturated fats0.1g
Polyunsaturated fats0.1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60.1g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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