Plantains

Yellow, fried, latino restaurant

Plantains
Fat 29%Carbs 69%
Percent Calories

2 tbsp of plantains (Yellow, fried, latino restaurant) contains 50 Calories The macronutrient breakdown is 69% carbs, 29% fat, and 2% protein. This is a good source of fiber (2% of your Daily Value), potassium (2% of your Daily Value), and magnesium (2% of your Daily Value).

Nutrition Facts

For 2 tbsp of plantains (21g)

NutrientValue%DV
Calories50
Fats2g 2%
Saturated fats0.4g 2%
Trans fats0g
Cholesterol
Sodium1mg 0.1%
Carbs9g 3%
Net carbs8g
Fiber1g 2%
Sugar5g
Protein0.3g
Calcium1mg 0.1%
Iron0.1mg 2%
Potassium107mg 2%
Vitamin D
Vitamins and Minerals
Alpha carotene86μg
Beta carotene123μg
Caffeine
Choline
Copper0mg 3%
Fluoride
Folate (B9)
Lycopene0μg
Magnesium10mg 2%
Manganese0.1mg 3%
Niacin0.2mg 1%
Pantothenic acid0.1mg 3%
Phosphorus9mg 1%
Retinol
Riboflavin (B2)0mg 0.3%
Selenium0.1μg 0.2%
Theobromine
Thiamine0mg 1%
Vitamin A IU278IU
Vitamin A14μg 2%
Vitamin B12
Vitamin B60.1mg 5%
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 2%
Vitamin K7μg 6%
Zinc0.1mg 0.5%
Sugars
Sugar5g
Sucrose3g
Glucose1g
Fructose1g
Lactose0g
Maltose0g
Galactose0g
Starch3g
Fats
Saturated fats0.4g 2%
Monounsaturated fats0.5g
Polyunsaturated fats0.5g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60.4g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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