Plantains

Yellow, fried, latino restaurant

Plantains
Fat 29%Carbs 69%
Percent Calories

50 grams of plantains (Yellow, fried, latino restaurant) contains 118 Calories The macronutrient breakdown is 69% carbs, 29% fat, and 2% protein. This is a good source of fiber (6% of your Daily Value), potassium (5% of your Daily Value), and magnesium (5% of your Daily Value).

Nutrition Facts

For 50 grams of plantains

NutrientValue%DV
Calories118
Fats4g 5%
Saturated fats1g 5%
Trans fats0.1g
Cholesterol
Sodium3mg 0.1%
Carbs20g 7%
Net carbs19g
Fiber2g 6%
Sugar11g
Protein1g
Calcium3mg 0.3%
Iron0.3mg 4%
Potassium254mg 5%
Vitamin D
Vitamins and Minerals
Alpha carotene204μg
Beta carotene291μg
Caffeine
Choline
Copper0.1mg 6%
Fluoride
Folate (B9)
Lycopene0μg
Magnesium23mg 5%
Manganese0.1mg 6%
Niacin0.4mg 3%
Pantothenic acid0.3mg 6%
Phosphorus22mg 3%
Retinol
Riboflavin (B2)0mg 1%
Selenium0.2μg 0.4%
Theobromine
Thiamine0mg 3%
Vitamin A IU659IU
Vitamin A33μg 4%
Vitamin B12
Vitamin B60.1mg 11%
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E1mg 4%
Vitamin K16μg 13%
Zinc0.1mg 1%
Sugars
Sugar11g
Sucrose6g
Glucose2g
Fructose2g
Lactose0g
Maltose0g
Galactose0g
Starch7g
Fats
Saturated fats1g 5%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0.1g
Fatty Acids
Total omega 30.1g
Total omega 61g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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