Plantains

Yellow, fried, latino restaurant

Plantains
Fat 29%Carbs 69%
Percent Calories

½ cup of plantains (Yellow, fried, latino restaurant) contains 199 Calories The macronutrient breakdown is 69% carbs, 29% fat, and 2% protein. This is a good source of fiber (10% of your Daily Value), potassium (9% of your Daily Value), and magnesium (9% of your Daily Value).

Nutrition Facts

For ½ cup of plantains (85g)

NutrientValue%DV
Calories199
Fats6g 8%
Saturated fats2g 8%
Trans fats0.1g
Cholesterol
Sodium5mg 0.2%
Carbs34g 13%
Net carbs32g
Fiber3g 10%
Sugar18g
Protein1g
Calcium5mg 1%
Iron1mg 7%
Potassium428mg 9%
Vitamin D
Vitamins and Minerals
Alpha carotene344μg
Beta carotene492μg
Caffeine
Choline
Copper0.1mg 11%
Fluoride
Folate (B9)
Lycopene0μg
Magnesium38mg 9%
Manganese0.2mg 10%
Niacin1mg 4%
Pantothenic acid1mg 10%
Phosphorus36mg 5%
Retinol
Riboflavin (B2)0mg 1%
Selenium0.3μg 1%
Theobromine
Thiamine0.1mg 5%
Vitamin A IU1114IU
Vitamin A56μg 6%
Vitamin B12
Vitamin B60.2mg 19%
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E1mg 6%
Vitamin K27μg 22%
Zinc0.2mg 2%
Sugars
Sugar18g
Sucrose10g
Glucose4g
Fructose4g
Lactose0g
Maltose0g
Galactose0g
Starch11g
Fats
Saturated fats2g 8%
Monounsaturated fats2g
Polyunsaturated fats2g
Trans fats0.1g
Fatty Acids
Total omega 30.2g
Total omega 62g
Alpha Linolenic Acid (ALA)0.2g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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