Plantains

Yellow, fried, latino restaurant

Plantains
Fat 29%Carbs 69%
Percent Calories

2 cup of plantains (Yellow, fried, latino restaurant) contains 798 Calories The macronutrient breakdown is 69% carbs, 29% fat, and 2% protein. This is a good source of fiber (39% of your Daily Value), potassium (36% of your Daily Value), and magnesium (36% of your Daily Value).

Nutrition Facts

For 2 cup of plantains (338g)

NutrientValue%DV
Calories798
Fats25g 33%
Saturated fats6g 31%
Trans fats0.4g
Cholesterol
Sodium20mg 1%
Carbs138g 50%
Net carbs127g
Fiber11g 39%
Sugar74g
Protein5g
Calcium20mg 2%
Iron2mg 26%
Potassium1714mg 36%
Vitamin D
Vitamins and Minerals
Alpha carotene1376μg
Beta carotene1967μg
Caffeine
Choline
Copper0.4mg 44%
Fluoride
Folate (B9)
Lycopene0μg
Magnesium152mg 36%
Manganese1mg 41%
Niacin3mg 18%
Pantothenic acid2mg 41%
Phosphorus145mg 21%
Retinol
Riboflavin (B2)0.1mg 5%
Selenium1μg 2%
Theobromine
Thiamine0.2mg 20%
Vitamin A IU4455IU
Vitamin A223μg 25%
Vitamin B12
Vitamin B61mg 75%
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E4mg 25%
Vitamin K107μg 90%
Zinc1mg 7%
Sugars
Sugar74g
Sucrose40g
Glucose17g
Fructose16g
Lactose0g
Maltose0g
Galactose0g
Starch45g
Fats
Saturated fats6g 31%
Monounsaturated fats8g
Polyunsaturated fats8g
Trans fats0.4g
Fatty Acids
Total omega 31g
Total omega 67g
Alpha Linolenic Acid (ALA)1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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