Pollock

Fish, atlantic, raw

Pollock
Fat 10%Protein 90%
Percent Calories

2 oz of pollock (Fish, atlantic, raw) contains 52 Calories The macronutrient breakdown is 0% carbs, 10% fat, and 90% protein. This is a good source of vitamin b12 (75% of your Daily Value).

Nutrition Facts

For 2 oz of pollock (57g)

NutrientValue%DV
Calories52
Fats1g 1%
Saturated fats0.1g 0.4%
Trans fats
Cholesterol40mg 13%
Sodium49mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein11g
Calcium34mg 3%
Iron0.3mg 3%
Potassium202mg 4%
Vitamin D1μg 4%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline43mg 8%
Copper0mg 3%
Fluoride
Folate (B9)2μg 0.4%
Lycopene0μg
Magnesium38mg 9%
Manganese0mg 0.4%
Niacin2mg 12%
Pantothenic acid0.2mg 4%
Phosphorus125mg 18%
Retinol8μg
Riboflavin (B2)0.1mg 8%
Selenium21μg 38%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU26IU
Vitamin A8μg 1%
Vitamin B122μg 75%
Vitamin B60.2mg 13%
Vitamin C0mg 0%
Vitamin D IU24IU
Vitamin D2
Vitamin D31μg
Vitamin E0.1mg 1%
Vitamin K0.1μg 0%
Zinc0.3mg 2%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.4%
Monounsaturated fats0.1g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30.3g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.2g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine1g
Histidine0.3g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine0.4g
Proline0.4g
Serine0.4g
Threonine0.5g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

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