Pollock

Fish, atlantic, raw

Pollock
Fat 10%Protein 90%
Percent Calories

½ fillet of pollock (Fish, atlantic, raw) contains 178 Calories The macronutrient breakdown is 0% carbs, 10% fat, and 90% protein. This is a good source of vitamin b12 (257% of your Daily Value).

Nutrition Facts

For ½ fillet of pollock (193g)

NutrientValue%DV
Calories178
Fats2g 2%
Saturated fats0.3g 1%
Trans fats
Cholesterol137mg 46%
Sodium166mg 7%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein38g
Calcium116mg 12%
Iron1mg 11%
Potassium687mg 15%
Vitamin D2μg 13%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline146mg 27%
Copper0.1mg 11%
Fluoride
Folate (B9)6μg 1%
Lycopene0μg
Magnesium129mg 31%
Manganese0mg 1%
Niacin6mg 39%
Pantothenic acid1mg 14%
Phosphorus427mg 61%
Retinol27μg
Riboflavin (B2)0.4mg 27%
Selenium70μg 128%
Theobromine0mg
Thiamine0.1mg 8%
Vitamin A IU89IU
Vitamin A27μg 3%
Vitamin B126μg 257%
Vitamin B61mg 43%
Vitamin C0mg 0%
Vitamin D IU81IU
Vitamin D2
Vitamin D32μg
Vitamin E0.4mg 3%
Vitamin K0.2μg 0.2%
Zinc1mg 8%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.3g 1%
Monounsaturated fats0.2g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 31g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)1g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid4g
Cystine0.4g
Glutamic acid6g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine1g
Proline1g
Serine2g
Threonine2g
Tryptophan0.4g
Tyrosine1g
Valine2g

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