Pollock

Fish, atlantic, cooked, dry heat

Fat 10%Protein 90%
Percent Calories

50 grams of pollock (Fish, atlantic, cooked, dry heat) contains 59 Calories. The macronutrient breakdown is 0% carbs, 10% fat, and 90% protein. This is a good source of vitamin b12 (77% of your Daily Value).

Nutrition Facts

For 50 grams of pollock

NutrientValue%DV
Calories59
Fats1g 1%
Saturated fats0.1g 0.4%
Trans fats
Cholesterol46mg 15%
Sodium55mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein12g
Calcium39mg 4%
Iron0.3mg 4%
Potassium228mg 5%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 4%
Fluoride
Folate (B9)2μg 0.4%
Lycopene
Magnesium43mg 10%
Manganese0mg 0.4%
Niacin2mg 12%
Pantothenic acid0.2mg 4%
Phosphorus142mg 20%
Retinol6μg
Riboflavin (B2)0.1mg 9%
Selenium23μg 43%
Theobromine
Thiamine0mg 2%
Vitamin A IU20IU
Vitamin A6μg 1%
Vitamin B122μg 77%
Vitamin B60.2mg 13%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.3mg 3%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.4%
Monounsaturated fats0.1g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30.3g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.2g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine1g
Histidine0.4g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine0.5g
Proline0.4g
Serine1g
Threonine1g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

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