Pollock

Fish, atlantic, cooked, dry heat

Fat 10%Protein 90%
Percent Calories

1 fillet of pollock (Fish, atlantic, cooked, dry heat) contains 356 Calories. The macronutrient breakdown is 0% carbs, 10% fat, and 90% protein. This is a good source of vitamin b12 (463% of your Daily Value).

Nutrition Facts

For 1 fillet of pollock (302g)

NutrientValue%DV
Calories356
Fats4g 5%
Saturated fats1g 3%
Trans fats
Cholesterol275mg 92%
Sodium332mg 14%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein75g
Calcium233mg 23%
Iron2mg 22%
Potassium1377mg 29%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.2mg 21%
Fluoride
Folate (B9)9μg 2%
Lycopene
Magnesium260mg 62%
Manganese0.1mg 2%
Niacin12mg 75%
Pantothenic acid1mg 25%
Phosphorus855mg 122%
Retinol36μg
Riboflavin (B2)1mg 52%
Selenium141μg 257%
Theobromine
Thiamine0.2mg 14%
Vitamin A IU121IU
Vitamin A36μg 4%
Vitamin B1211μg 463%
Vitamin B61mg 77%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc2mg 16%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats0.4g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 32g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)1g
Eicosapentaenoic Acid (EPA)0.3g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine5g
Arginine5g
Aspartic acid8g
Cystine1g
Glutamic acid11g
Glycine4g
Histidine2g
Hydroxyproline
Isoleucine3g
Leucine6g
Lysine7g
Methionine2g
Phenylalanine3g
Proline3g
Serine3g
Threonine3g
Tryptophan1g
Tyrosine3g
Valine4g

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