Pollock

Fish, atlantic, cooked, dry heat

Fat 10%Protein 90%
Percent Calories

2 fillet of pollock (Fish, atlantic, cooked, dry heat) contains 713 Calories. The macronutrient breakdown is 0% carbs, 10% fat, and 90% protein. This is a good source of vitamin b12 (926% of your Daily Value).

Nutrition Facts

For 2 fillet of pollock (604g)

NutrientValue%DV
Calories713
Fats8g 10%
Saturated fats1g 5%
Trans fats
Cholesterol550mg 183%
Sodium664mg 29%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein151g
Calcium465mg 47%
Iron4mg 45%
Potassium2754mg 59%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.4mg 43%
Fluoride
Folate (B9)18μg 5%
Lycopene
Magnesium519mg 124%
Manganese0.1mg 5%
Niacin24mg 150%
Pantothenic acid2mg 50%
Phosphorus1709mg 244%
Retinol72μg
Riboflavin (B2)1mg 105%
Selenium283μg 514%
Theobromine
Thiamine0.3mg 27%
Vitamin A IU242IU
Vitamin A72μg 8%
Vitamin B1222μg 926%
Vitamin B62mg 154%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc4mg 33%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats1g
Polyunsaturated fats4g
Trans fats
Fatty Acids
Total omega 33g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)3g
Eicosapentaenoic Acid (EPA)1g
Docosapentaenoic Acid (DPA)0.2g
Amino Acids
Alanine9g
Arginine9g
Aspartic acid15g
Cystine2g
Glutamic acid22g
Glycine7g
Histidine4g
Hydroxyproline
Isoleucine7g
Leucine12g
Lysine14g
Methionine4g
Phenylalanine6g
Proline5g
Serine6g
Threonine7g
Tryptophan2g
Tyrosine5g
Valine8g

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