Pollock

Fish, atlantic, cooked, dry heat

Fat 10%Protein 90%
Percent Calories

100 grams of pollock (Fish, atlantic, cooked, dry heat) contains 118 Calories. The macronutrient breakdown is 0% carbs, 10% fat, and 90% protein. This is a good source of vitamin b12 (153% of your Daily Value).

Nutrition Facts

For 100 grams of pollock

NutrientValue%DV
Calories118
Fats1g 2%
Saturated fats0.2g 1%
Trans fats
Cholesterol91mg 30%
Sodium110mg 5%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein25g
Calcium77mg 8%
Iron1mg 7%
Potassium456mg 10%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 7%
Fluoride
Folate (B9)3μg 1%
Lycopene
Magnesium86mg 20%
Manganese0mg 1%
Niacin4mg 25%
Pantothenic acid0.4mg 8%
Phosphorus283mg 40%
Retinol12μg
Riboflavin (B2)0.2mg 17%
Selenium47μg 85%
Theobromine
Thiamine0.1mg 5%
Vitamin A IU40IU
Vitamin A12μg 1%
Vitamin B124μg 153%
Vitamin B60.3mg 25%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 5%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 31g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.5g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine1g
Aspartic acid3g
Cystine0.3g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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