Pollock

Fish, atlantic, cooked, dry heat

Fat 10%Protein 90%
Percent Calories

½ fillet of pollock (Fish, atlantic, cooked, dry heat) contains 178 Calories. The macronutrient breakdown is 0% carbs, 10% fat, and 90% protein. This is a good source of vitamin b12 (232% of your Daily Value).

Nutrition Facts

For ½ fillet of pollock (151g)

NutrientValue%DV
Calories178
Fats2g 2%
Saturated fats0.3g 1%
Trans fats
Cholesterol137mg 46%
Sodium166mg 7%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein38g
Calcium116mg 12%
Iron1mg 11%
Potassium689mg 15%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 11%
Fluoride
Folate (B9)5μg 1%
Lycopene
Magnesium130mg 31%
Manganese0mg 1%
Niacin6mg 38%
Pantothenic acid1mg 12%
Phosphorus427mg 61%
Retinol18μg
Riboflavin (B2)0.3mg 26%
Selenium71μg 128%
Theobromine
Thiamine0.1mg 7%
Vitamin A IU60IU
Vitamin A18μg 2%
Vitamin B126μg 232%
Vitamin B60.5mg 38%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 8%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.3g 1%
Monounsaturated fats0.2g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 31g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)1g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid4g
Cystine0.4g
Glutamic acid6g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine1g
Proline1g
Serine2g
Threonine2g
Tryptophan0.4g
Tyrosine1g
Valine2g

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