Pollock

Fish, atlantic, cooked, dry heat

Fat 10%Protein 90%
Percent Calories

200 grams of pollock (Fish, atlantic, cooked, dry heat) contains 236 Calories. The macronutrient breakdown is 0% carbs, 10% fat, and 90% protein. This is a good source of vitamin b12 (307% of your Daily Value).

Nutrition Facts

For 200 grams of pollock

NutrientValue%DV
Calories236
Fats3g 3%
Saturated fats0.3g 2%
Trans fats
Cholesterol182mg 61%
Sodium220mg 10%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein50g
Calcium154mg 15%
Iron1mg 15%
Potassium912mg 19%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 14%
Fluoride
Folate (B9)6μg 2%
Lycopene
Magnesium172mg 41%
Manganese0mg 2%
Niacin8mg 50%
Pantothenic acid1mg 17%
Phosphorus566mg 81%
Retinol24μg
Riboflavin (B2)0.5mg 35%
Selenium94μg 170%
Theobromine
Thiamine0.1mg 9%
Vitamin A IU80IU
Vitamin A24μg 3%
Vitamin B127μg 307%
Vitamin B61mg 51%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 11%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.3g 2%
Monounsaturated fats0.3g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 31g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)1g
Eicosapentaenoic Acid (EPA)0.2g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine3g
Arginine3g
Aspartic acid5g
Cystine1g
Glutamic acid7g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine4g
Lysine5g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine3g

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