Pop-Tarts Frosted Spring Berry toaster pastry

Carbs 74%Fat 22%
Percent Calories

1 pastry of pop-tarts frosted spring berry toaster pastry contains 203 Calories. The macronutrient breakdown is 74% carbs, 22% fat, and 4% protein. This is a good source of vitamin a (17% of your Daily Value).

Nutrition Facts

For 1 pastry of pop-tarts frosted spring berry toaster pastry (52g)

NutrientValue%DV
Calories203
Fats5g 6%
Saturated fats2g 8%
Trans fats0.1g
Cholesterol–
Sodium167mg 7%
Carbs38g 14%
Net carbs37g
Fiber1g 2%
Sugar16g
Protein2g
Calcium–
Iron2mg 23%
Potassium27mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium3mg 1%
Manganese–
Niacin2mg 12%
Pantothenic acid–
Phosphorus22mg 3%
Retinol–
Riboflavin (B2)0.2mg 13%
Selenium–
Theobromine–
Thiamine0.2mg 13%
Vitamin A IU500IU
Vitamin A150μg 17%
Vitamin B120μg 0%
Vitamin B60.2mg 15%
Vitamin C–
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0mg 0%
Vitamin K–
Zinc0.2mg 1%
Sugars
Sugar16g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 8%
Monounsaturated fats1g
Polyunsaturated fats2g
Trans fats0.1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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