Pop-Tarts Frosted Spring Berry toaster pastry

Carbs 74%Fat 22%
Percent Calories

½ pastry of pop-tarts frosted spring berry toaster pastry contains 101 Calories. The macronutrient breakdown is 74% carbs, 22% fat, and 4% protein. This is a good source of vitamin a (8% of your Daily Value).

Nutrition Facts

For ½ pastry of pop-tarts frosted spring berry toaster pastry (26g)

NutrientValue%DV
Calories101
Fats2g 3%
Saturated fats1g 4%
Trans fats0g
Cholesterol–
Sodium83mg 4%
Carbs19g 7%
Net carbs18g
Fiber0.3g 1%
Sugar8g
Protein1g
Calcium–
Iron1mg 11%
Potassium14mg 0.3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium2mg 0.4%
Manganese–
Niacin1mg 6%
Pantothenic acid–
Phosphorus11mg 2%
Retinol–
Riboflavin (B2)0.1mg 7%
Selenium–
Theobromine–
Thiamine0.1mg 6%
Vitamin A IU250IU
Vitamin A75μg 8%
Vitamin B120μg 0%
Vitamin B60.1mg 8%
Vitamin C–
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0mg 0%
Vitamin K–
Zinc0.1mg 1%
Sugars
Sugar8g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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