Pop-Tarts Frosted Spring Berry toaster pastry

Carbs 74%Fat 22%
Percent Calories

50 grams of pop-tarts frosted spring berry toaster pastry contains 195 Calories. The macronutrient breakdown is 74% carbs, 22% fat, and 4% protein. This is a good source of vitamin a (16% of your Daily Value).

Nutrition Facts

For 50 grams of pop-tarts frosted spring berry toaster pastry

NutrientValue%DV
Calories195
Fats5g 6%
Saturated fats2g 8%
Trans fats0.1g
Cholesterol–
Sodium161mg 7%
Carbs36g 13%
Net carbs35g
Fiber1g 2%
Sugar16g
Protein2g
Calcium–
Iron2mg 22%
Potassium26mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium3mg 1%
Manganese–
Niacin2mg 12%
Pantothenic acid–
Phosphorus22mg 3%
Retinol–
Riboflavin (B2)0.2mg 13%
Selenium–
Theobromine–
Thiamine0.1mg 12%
Vitamin A IU481IU
Vitamin A145μg 16%
Vitamin B120μg 0%
Vitamin B60.2mg 15%
Vitamin C–
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0mg 0%
Vitamin K–
Zinc0.2mg 1%
Sugars
Sugar16g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 8%
Monounsaturated fats1g
Polyunsaturated fats2g
Trans fats0.1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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