Pork and turkey bologna

lite

Fat 69%Protein 25%
Percent Calories

½ serving 2 oz of pork and turkey bologna (lite) contains 59 Calories. The macronutrient breakdown is 7% carbs, 69% fat, and 25% protein. This has a moderate calorie density, with 211 Calories per 100g.

Nutrition Facts

For ½ serving 2 oz of pork and turkey bologna (28g)

NutrientValue%DV
Calories59
Fats4g 6%
Saturated fats2g 8%
Trans fats–
Cholesterol22mg 7%
Sodium200mg 9%
Carbs1g 0.4%
Net carbs1g
Fiber0g 0%
Sugar0g
Protein4g
Calcium13mg 1%
Iron0.3mg 4%
Potassium39mg 1%
Vitamin D–
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline–
Copper0mg 3%
Fluoride–
Folate (B9)5μg 1%
Lycopene0μg
Magnesium5mg 1%
Manganese0mg 2%
Niacin1mg 5%
Pantothenic acid0.1mg 2%
Phosphorus26mg 4%
Retinol0.3μg
Riboflavin (B2)0mg 2%
Selenium2μg 3%
Theobromine0mg
Thiamine0mg 4%
Vitamin A IU1IU
Vitamin A0.3μg 0%
Vitamin B120.1μg 3%
Vitamin B60mg 4%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.2mg 2%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 8%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.2g
Aspartic acid0.2g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline–
Isoleucine0.1g
Leucine0.2g
Lysine0.2g
Methionine0.1g
Phenylalanine0.1g
Proline0.2g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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