Pork and turkey bologna

Lite

Fat 69%Protein 25%
Percent Calories

50 grams of pork and turkey bologna (Lite) contains 106 Calories. The macronutrient breakdown is 7% carbs, 69% fat, and 25% protein. This has a moderate calorie density, with 211 Calories per 100g.

Nutrition Facts

For 50 grams of pork and turkey bologna

NutrientValue%DV
Calories106
Fats8g 10%
Saturated fats3g 14%
Trans fats
Cholesterol40mg 13%
Sodium358mg 16%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar0g
Protein7g
Calcium24mg 2%
Iron1mg 7%
Potassium69mg 1%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline
Copper0mg 5%
Fluoride
Folate (B9)9μg 2%
Lycopene0μg
Magnesium9mg 2%
Manganese0.1mg 3%
Niacin2mg 10%
Pantothenic acid0.2mg 3%
Phosphorus47mg 7%
Retinol1μg
Riboflavin (B2)0mg 4%
Selenium3μg 5%
Theobromine0mg
Thiamine0.1mg 7%
Vitamin A IU1IU
Vitamin A1μg 0.1%
Vitamin B120.1μg 6%
Vitamin B60.1mg 6%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.4mg 3%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 14%
Monounsaturated fats4g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.3g
Aspartic acid0.4g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.4g
Lysine0.3g
Methionine0.1g
Phenylalanine0.2g
Proline0.3g
Serine0.2g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.2g

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