Pork and turkey bologna

Lite

Fat 69%Protein 25%
Percent Calories

100 grams of pork and turkey bologna (Lite) contains 211 Calories. The macronutrient breakdown is 7% carbs, 69% fat, and 25% protein. This has a moderate calorie density, with 211 Calories per 100g.

Nutrition Facts

For 100 grams of pork and turkey bologna

NutrientValue%DV
Calories211
Fats16g 21%
Saturated fats5g 27%
Trans fats
Cholesterol79mg 26%
Sodium716mg 31%
Carbs3g 1%
Net carbs3g
Fiber0g 0%
Sugar0g
Protein13g
Calcium48mg 5%
Iron1mg 14%
Potassium138mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline
Copper0.1mg 9%
Fluoride
Folate (B9)18μg 5%
Lycopene0μg
Magnesium17mg 4%
Manganese0.2mg 7%
Niacin3mg 19%
Pantothenic acid0.3mg 7%
Phosphorus94mg 13%
Retinol1μg
Riboflavin (B2)0.1mg 7%
Selenium6μg 10%
Theobromine0mg
Thiamine0.2mg 13%
Vitamin A IU2IU
Vitamin A1μg 0.1%
Vitamin B120.3μg 12%
Vitamin B60.2mg 13%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 7%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 27%
Monounsaturated fats8g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid2g
Glycine0.5g
Histidine0.2g
Hydroxyproline
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.4g
Proline1g
Serine0.4g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.3g
Valine0.5g

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