Pork and turkey bologna

Lite

Fat 69%Protein 25%
Percent Calories

2 serving 2 oz of pork and turkey bologna (Lite) contains 236 Calories. The macronutrient breakdown is 7% carbs, 69% fat, and 25% protein. This has a moderate calorie density, with 211 Calories per 100g.

Nutrition Facts

For 2 serving 2 oz of pork and turkey bologna (112g)

NutrientValue%DV
Calories236
Fats18g 23%
Saturated fats6g 31%
Trans fats
Cholesterol88mg 29%
Sodium802mg 35%
Carbs4g 1%
Net carbs4g
Fiber0g 0%
Sugar0g
Protein15g
Calcium54mg 5%
Iron1mg 16%
Potassium155mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline
Copper0.1mg 10%
Fluoride
Folate (B9)20μg 5%
Lycopene0μg
Magnesium19mg 5%
Manganese0.2mg 8%
Niacin3mg 22%
Pantothenic acid0.4mg 8%
Phosphorus105mg 15%
Retinol1μg
Riboflavin (B2)0.1mg 8%
Selenium6μg 11%
Theobromine0mg
Thiamine0.2mg 15%
Vitamin A IU2IU
Vitamin A1μg 0.1%
Vitamin B120.3μg 14%
Vitamin B60.2mg 14%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 7%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats6g 31%
Monounsaturated fats8g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid2g
Glycine1g
Histidine0.3g
Hydroxyproline
Isoleucine0.5g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.5g
Proline1g
Serine0.5g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.3g
Valine1g

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