Pork and turkey bologna

Lite

Fat 69%Protein 25%
Percent Calories

200 grams of pork and turkey bologna (Lite) contains 422 Calories. The macronutrient breakdown is 7% carbs, 69% fat, and 25% protein. This has a moderate calorie density, with 211 Calories per 100g.

Nutrition Facts

For 200 grams of pork and turkey bologna

NutrientValue%DV
Calories422
Fats32g 41%
Saturated fats11g 55%
Trans fats
Cholesterol158mg 53%
Sodium1432mg 62%
Carbs7g 3%
Net carbs7g
Fiber0g 0%
Sugar0g
Protein26g
Calcium96mg 10%
Iron2mg 29%
Potassium276mg 6%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline
Copper0.2mg 18%
Fluoride
Folate (B9)36μg 9%
Lycopene0μg
Magnesium34mg 8%
Manganese0.3mg 13%
Niacin6mg 38%
Pantothenic acid1mg 14%
Phosphorus188mg 27%
Retinol2μg
Riboflavin (B2)0.2mg 15%
Selenium11μg 20%
Theobromine0mg
Thiamine0.3mg 27%
Vitamin A IU4IU
Vitamin A2μg 0.2%
Vitamin B121μg 24%
Vitamin B60.3mg 25%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 13%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats11g 55%
Monounsaturated fats15g
Polyunsaturated fats6g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.3g
Glutamic acid4g
Glycine1g
Histidine0.5g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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