Pork brain

Fresh, variety meats and by-products, raw

Fat 67%Protein 33%
Percent Calories

½ oz of pork brain (Fresh, variety meats and by-products, raw) contains 18 Calories The macronutrient breakdown is 0% carbs, 67% fat, and 33% protein. This is a good source of protein (3% of your Daily Value), vitamin b12 (13% of your Daily Value), and riboflavin (b2) (3% of your Daily Value).

Nutrition Facts

For ½ oz of pork brain (14g)

NutrientValue%DV
Calories18
Fats1g 2%
Saturated fats0.3g 1%
Trans fats
Cholesterol310mg 103%
Sodium17mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein1g
Calcium1mg 0.1%
Iron0.2mg 3%
Potassium36mg 1%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 4%
Fluoride
Folate (B9)1μg 0.2%
Lycopene
Magnesium2mg 0.5%
Manganese0mg 1%
Niacin1mg 4%
Pantothenic acid0.4mg 8%
Phosphorus40mg 6%
Retinol0μg
Riboflavin (B2)0mg 3%
Selenium2μg 4%
Theobromine
Thiamine0mg 2%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120.3μg 13%
Vitamin B60mg 2%
Vitamin C2mg 2%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.2mg 2%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.3g 1%
Monounsaturated fats0.2g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine0.1g
Aspartic acid0.1g
Cystine
Glutamic acid0.2g
Glycine0.1g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline
Serine
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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