Pork brain

raw

Fat 67%Protein 33%
Percent Calories

½ oz of pork brain (raw) contains 18 Calories. The macronutrient breakdown is 0% carbs, 67% fat, and 33% protein. This is a good source of protein (3% of your Daily Value), vitamin b12 (13% of your Daily Value), and riboflavin (b2) (3% of your Daily Value).

Nutrition Facts

For ½ oz of pork brain (14g)

NutrientValue%DV
Calories18
Fats1g 2%
Saturated fats0.3g 1%
Trans fats–
Cholesterol310mg 103%
Sodium17mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein1g
Calcium1mg 0.1%
Iron0.2mg 3%
Potassium36mg 1%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 4%
Fluoride–
Folate (B9)1μg 0.2%
Lycopene–
Magnesium2mg 0.5%
Manganese0mg 1%
Niacin1mg 4%
Pantothenic acid0.4mg 8%
Phosphorus40mg 6%
Retinol0μg
Riboflavin (B2)0mg 3%
Selenium2μg 4%
Theobromine–
Thiamine0mg 2%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120.3μg 13%
Vitamin B60mg 2%
Vitamin C2mg 2%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.2mg 2%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.3g 1%
Monounsaturated fats0.2g
Polyunsaturated fats0.2g
Trans fats–
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine0.1g
Aspartic acid0.1g
Cystine–
Glutamic acid0.2g
Glycine0.1g
Histidine0g
Hydroxyproline–
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline–
Serine–
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

Similar Foods