Pork brain

Fresh, variety meats and by-products, raw

Fat 67%Protein 33%
Percent Calories

1 oz of pork brain (Fresh, variety meats and by-products, raw) contains 36 Calories The macronutrient breakdown is 0% carbs, 67% fat, and 33% protein. This is a good source of protein (5% of your Daily Value), vitamin b12 (26% of your Daily Value), and riboflavin (b2) (6% of your Daily Value).

Nutrition Facts

For 1 oz of pork brain (28g)

NutrientValue%DV
Calories36
Fats3g 3%
Saturated fats1g 3%
Trans fats
Cholesterol620mg 207%
Sodium34mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein3g
Calcium3mg 0.3%
Iron0.5mg 6%
Potassium73mg 2%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 8%
Fluoride
Folate (B9)2μg 0.4%
Lycopene
Magnesium4mg 1%
Manganese0mg 1%
Niacin1mg 8%
Pantothenic acid1mg 16%
Phosphorus80mg 11%
Retinol0μg
Riboflavin (B2)0.1mg 6%
Selenium4μg 8%
Theobromine
Thiamine0mg 4%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 26%
Vitamin B60.1mg 4%
Vitamin C4mg 4%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.4mg 3%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats0.5g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 30.2g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine
Arginine0.2g
Aspartic acid0.3g
Cystine
Glutamic acid0.3g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.3g
Lysine0.2g
Methionine0.1g
Phenylalanine0.1g
Proline
Serine
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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