Pork brain

raw

Fat 67%Protein 33%
Percent Calories

1 oz of pork brain (raw) contains 36 Calories. The macronutrient breakdown is 0% carbs, 67% fat, and 33% protein. This is a good source of protein (5% of your Daily Value), vitamin b12 (26% of your Daily Value), and riboflavin (b2) (6% of your Daily Value).

Nutrition Facts

For 1 oz of pork brain (28g)

NutrientValue%DV
Calories36
Fats3g 3%
Saturated fats1g 3%
Trans fats–
Cholesterol622mg 207%
Sodium34mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein3g
Calcium3mg 0.3%
Iron0.5mg 6%
Potassium73mg 2%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 8%
Fluoride–
Folate (B9)2μg 0.4%
Lycopene–
Magnesium4mg 1%
Manganese0mg 1%
Niacin1mg 8%
Pantothenic acid1mg 16%
Phosphorus80mg 11%
Retinol0μg
Riboflavin (B2)0.1mg 6%
Selenium5μg 8%
Theobromine–
Thiamine0mg 4%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 26%
Vitamin B60.1mg 4%
Vitamin C4mg 4%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.4mg 3%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 3%
Monounsaturated fats0.5g
Polyunsaturated fats0.4g
Trans fats–
Fatty Acids
Total omega 30.2g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine–
Arginine0.2g
Aspartic acid0.3g
Cystine–
Glutamic acid0.3g
Glycine0.1g
Histidine0.1g
Hydroxyproline–
Isoleucine0.1g
Leucine0.3g
Lysine0.2g
Methionine0.1g
Phenylalanine0.1g
Proline–
Serine–
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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