Pork brain

Fresh, variety meats and by-products, raw

Fat 67%Protein 33%
Percent Calories

50 grams of pork brain (Fresh, variety meats and by-products, raw) contains 64 Calories The macronutrient breakdown is 0% carbs, 67% fat, and 33% protein. This is a good source of protein (9% of your Daily Value), vitamin b12 (46% of your Daily Value), and riboflavin (b2) (11% of your Daily Value).

Nutrition Facts

For 50 grams of pork brain

NutrientValue%DV
Calories64
Fats5g 6%
Saturated fats1g 5%
Trans fats
Cholesterol1098mg 366%
Sodium60mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein5g
Calcium5mg 0.5%
Iron1mg 10%
Potassium129mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 13%
Fluoride
Folate (B9)3μg 1%
Lycopene
Magnesium7mg 2%
Manganese0mg 2%
Niacin2mg 13%
Pantothenic acid1mg 28%
Phosphorus141mg 20%
Retinol0μg
Riboflavin (B2)0.1mg 11%
Selenium8μg 14%
Theobromine
Thiamine0.1mg 6%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 46%
Vitamin B60.1mg 7%
Vitamin C7mg 8%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 6%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30.3g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.2g
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine
Arginine0.3g
Aspartic acid1g
Cystine
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.4g
Lysine0.4g
Methionine0.1g
Phenylalanine0.3g
Proline
Serine
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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