Pork brain

raw

Fat 67%Protein 33%
Percent Calories

2 oz of pork brain (raw) contains 72 Calories. The macronutrient breakdown is 0% carbs, 67% fat, and 33% protein. This is a good source of protein (10% of your Daily Value), vitamin b12 (52% of your Daily Value), and riboflavin (b2) (12% of your Daily Value).

Nutrition Facts

For 2 oz of pork brain (57g)

NutrientValue%DV
Calories72
Fats5g 7%
Saturated fats1g 6%
Trans fats–
Cholesterol1240mg 413%
Sodium68mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein6g
Calcium6mg 1%
Iron1mg 11%
Potassium146mg 3%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 15%
Fluoride–
Folate (B9)3μg 1%
Lycopene–
Magnesium8mg 2%
Manganese0.1mg 2%
Niacin2mg 15%
Pantothenic acid2mg 32%
Phosphorus159mg 23%
Retinol0μg
Riboflavin (B2)0.2mg 12%
Selenium9μg 16%
Theobromine–
Thiamine0.1mg 7%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 52%
Vitamin B60.1mg 8%
Vitamin C8mg 8%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 7%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 6%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30.4g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0.3g
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine–
Arginine0.3g
Aspartic acid1g
Cystine–
Glutamic acid1g
Glycine0.3g
Histidine0.2g
Hydroxyproline–
Isoleucine0.3g
Leucine1g
Lysine0.5g
Methionine0.1g
Phenylalanine0.3g
Proline–
Serine–
Threonine0.3g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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