Pork brain

Fresh, variety meats and by-products, raw

Fat 67%Protein 33%
Percent Calories

2 oz of pork brain (Fresh, variety meats and by-products, raw) contains 72 Calories The macronutrient breakdown is 0% carbs, 67% fat, and 33% protein. This is a good source of protein (10% of your Daily Value), vitamin b12 (52% of your Daily Value), and riboflavin (b2) (12% of your Daily Value).

Nutrition Facts

For 2 oz of pork brain (57g)

NutrientValue%DV
Calories72
Fats5g 7%
Saturated fats1g 6%
Trans fats
Cholesterol1240mg 413%
Sodium68mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein6g
Calcium6mg 1%
Iron1mg 11%
Potassium146mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 15%
Fluoride
Folate (B9)3μg 1%
Lycopene
Magnesium8mg 2%
Manganese0.1mg 2%
Niacin2mg 15%
Pantothenic acid2mg 32%
Phosphorus159mg 23%
Retinol0μg
Riboflavin (B2)0.2mg 12%
Selenium9μg 16%
Theobromine
Thiamine0.1mg 7%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 52%
Vitamin B60.1mg 8%
Vitamin C8mg 8%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 7%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 6%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30.4g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.3g
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine
Arginine0.3g
Aspartic acid1g
Cystine
Glutamic acid1g
Glycine0.3g
Histidine0.2g
Hydroxyproline
Isoleucine0.3g
Leucine1g
Lysine0.5g
Methionine0.1g
Phenylalanine0.3g
Proline
Serine
Threonine0.3g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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