Pork brain

raw

Fat 67%Protein 33%
Percent Calories

200 grams of pork brain (raw) contains 254 Calories. The macronutrient breakdown is 0% carbs, 67% fat, and 33% protein. This is a good source of protein (37% of your Daily Value), vitamin b12 (183% of your Daily Value), and riboflavin (b2) (42% of your Daily Value).

Nutrition Facts

For 200 grams of pork brain

NutrientValue%DV
Calories254
Fats18g 24%
Saturated fats4g 21%
Trans fats–
Cholesterol4390mg 1463%
Sodium240mg 10%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein21g
Calcium20mg 2%
Iron3mg 40%
Potassium516mg 11%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.5mg 53%
Fluoride–
Folate (B9)12μg 3%
Lycopene–
Magnesium28mg 7%
Manganese0.2mg 8%
Niacin9mg 53%
Pantothenic acid6mg 112%
Phosphorus564mg 81%
Retinol0μg
Riboflavin (B2)1mg 42%
Selenium32μg 58%
Theobromine–
Thiamine0.3mg 26%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B124μg 183%
Vitamin B60.4mg 29%
Vitamin C27mg 30%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc3mg 23%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats4g 21%
Monounsaturated fats3g
Polyunsaturated fats3g
Trans fats–
Fatty Acids
Total omega 31g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)1g
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)0.4g
Amino Acids
Alanine–
Arginine1g
Aspartic acid2g
Cystine–
Glutamic acid2g
Glycine1g
Histidine1g
Hydroxyproline–
Isoleucine1g
Leucine2g
Lysine2g
Methionine0.4g
Phenylalanine1g
Proline–
Serine–
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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