Pork chops

Fresh, loin (blade), bone-in, separable lean only, cooked, pan-fried

Pork chops
Fat 51%Protein 49%
Percent Calories

1 oz of pork chops (Fresh, loin (blade), bone-in, separable lean only, cooked, pan-fried) contains 63 Calories The macronutrient breakdown is 0% carbs, 51% fat, and 49% protein. This is a good source of protein (13% of your Daily Value) and vitamin b6 (11% of your Daily Value).

Nutrition Facts

For 1 oz of pork chops (28g)

NutrientValue%DV
Calories63
Fats3g 4%
Saturated fats1g 4%
Trans fats0g
Cholesterol23mg 8%
Sodium25mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein7g
Calcium13mg 1%
Iron0.2mg 3%
Potassium95mg 2%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline24mg 4%
Copper0mg 3%
Fluoride
Folate (B9)0μg 0%
Lycopene0μg
Magnesium6mg 1%
Manganese0mg 0.1%
Niacin2mg 15%
Pantothenic acid0.3mg 7%
Phosphorus67mg 10%
Retinol1μg
Riboflavin (B2)0.1mg 8%
Selenium11μg 20%
Theobromine0mg
Thiamine0.1mg 12%
Vitamin A IU3IU
Vitamin A1μg 0.1%
Vitamin B120.2μg 9%
Vitamin B60.1mg 11%
Vitamin C0mg 0%
Vitamin D IU7IU
Vitamin D2
Vitamin D30.2μg
Vitamin E0.1mg 0.4%
Vitamin K0μg 0%
Zinc1mg 8%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 4%
Monounsaturated fats2g
Polyunsaturated fats0.3g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine0.5g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.3g
Histidine0.3g
Hydroxyproline0g
Isoleucine0.3g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.3g
Proline0.3g
Serine0.3g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.3g
Valine0.4g

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