Pork chops

Fresh, loin (blade), bone-in, separable lean only, cooked, pan-fried

Pork chops
Fat 51%Protein 49%
Percent Calories

50 grams of pork chops (Fresh, loin (blade), bone-in, separable lean only, cooked, pan-fried) contains 111 Calories The macronutrient breakdown is 0% carbs, 51% fat, and 49% protein. This is a good source of protein (24% of your Daily Value) and vitamin b6 (19% of your Daily Value).

Nutrition Facts

For 50 grams of pork chops

NutrientValue%DV
Calories111
Fats6g 8%
Saturated fats1g 6%
Trans fats0g
Cholesterol41mg 14%
Sodium44mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein13g
Calcium23mg 2%
Iron0.4mg 6%
Potassium168mg 4%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline42mg 8%
Copper0.1mg 6%
Fluoride
Folate (B9)0μg 0%
Lycopene0μg
Magnesium11mg 3%
Manganese0mg 0.3%
Niacin4mg 27%
Pantothenic acid1mg 12%
Phosphorus119mg 17%
Retinol2μg
Riboflavin (B2)0.2mg 14%
Selenium19μg 35%
Theobromine0mg
Thiamine0.3mg 21%
Vitamin A IU5IU
Vitamin A2μg 0.2%
Vitamin B120.4μg 15%
Vitamin B60.3mg 19%
Vitamin C0mg 0%
Vitamin D IU12IU
Vitamin D2
Vitamin D30.3μg
Vitamin E0.1mg 1%
Vitamin K0μg 0%
Zinc2mg 14%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 6%
Monounsaturated fats3g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine1g
Histidine1g
Hydroxyproline0g
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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