Pork chops

Fresh, loin (blade), bone-in, separable lean only, cooked, pan-fried

Pork chops
Fat 51%Protein 49%
Percent Calories

100 grams of pork chops (Fresh, loin (blade), bone-in, separable lean only, cooked, pan-fried) contains 222 Calories. The macronutrient breakdown is 0% carbs, 51% fat, and 49% protein. This is a good source of protein (47% of your Daily Value) and vitamin b6 (39% of your Daily Value).

Nutrition Facts

For 100 grams of pork chops

NutrientValue%DV
Calories222
Fats12g 16%
Saturated fats3g 13%
Trans fats0g
Cholesterol82mg 27%
Sodium88mg 4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein26g
Calcium46mg 5%
Iron1mg 11%
Potassium335mg 7%
Vitamin D1μg 4%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline85mg 15%
Copper0.1mg 12%
Fluoride
Folate (B9)0μg 0%
Lycopene0μg
Magnesium21mg 5%
Manganese0mg 1%
Niacin9mg 54%
Pantothenic acid1mg 24%
Phosphorus237mg 34%
Retinol3μg
Riboflavin (B2)0.4mg 27%
Selenium39μg 70%
Theobromine0mg
Thiamine1mg 42%
Vitamin A IU10IU
Vitamin A3μg 0.3%
Vitamin B121μg 30%
Vitamin B61mg 39%
Vitamin C0mg 0%
Vitamin D IU23IU
Vitamin D2
Vitamin D31μg
Vitamin E0.2mg 1%
Vitamin K0μg 0%
Zinc3mg 28%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 13%
Monounsaturated fats6g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine2g
Aspartic acid2g
Cystine0.3g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline0.1g
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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