Pork chops

Fresh, loin (blade), bone-in, separable lean only, cooked, pan-fried

Pork chops
Fat 51%Protein 49%
Percent Calories

12 oz of pork chops (Fresh, loin (blade), bone-in, separable lean only, cooked, pan-fried) contains 755 Calories. The macronutrient breakdown is 0% carbs, 51% fat, and 49% protein. This is a good source of protein (160% of your Daily Value) and vitamin b6 (131% of your Daily Value).

Nutrition Facts

For 12 oz of pork chops (340g)

NutrientValue%DV
Calories755
Fats41g 53%
Saturated fats9g 43%
Trans fats0.1g
Cholesterol279mg 93%
Sodium299mg 13%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein90g
Calcium156mg 16%
Iron3mg 37%
Potassium1140mg 24%
Vitamin D2μg 14%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline289mg 53%
Copper0.4mg 40%
Fluoride
Folate (B9)0μg 0%
Lycopene0μg
Magnesium71mg 17%
Manganese0mg 2%
Niacin29mg 183%
Pantothenic acid4mg 82%
Phosphorus806mg 115%
Retinol10μg
Riboflavin (B2)1mg 92%
Selenium132μg 239%
Theobromine0mg
Thiamine2mg 143%
Vitamin A IU34IU
Vitamin A10μg 1%
Vitamin B122μg 102%
Vitamin B62mg 131%
Vitamin C0mg 0%
Vitamin D IU78IU
Vitamin D2
Vitamin D32μg
Vitamin E1mg 5%
Vitamin K0μg 0%
Zinc10mg 94%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats9g 43%
Monounsaturated fats20g
Polyunsaturated fats4g
Trans fats0.1g
Fatty Acids
Total omega 30.1g
Total omega 60.1g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine5g
Arginine6g
Aspartic acid8g
Cystine1g
Glutamic acid13g
Glycine4g
Histidine4g
Hydroxyproline0.3g
Isoleucine4g
Leucine7g
Lysine8g
Methionine2g
Phenylalanine4g
Proline4g
Serine4g
Threonine4g
Tryptophan1g
Tyrosine3g
Valine4g

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