Pork chops

Fresh, loin (blade), bone-in, separable lean only, cooked, pan-fried

Pork chops
Fat 51%Protein 49%
Percent Calories

6 chop, excluding refuse (yield from 1 raw of pork chops (Fresh, loin (blade), bone-in, separable lean only, cooked, pan-fried) contains 839 Calories. The macronutrient breakdown is 0% carbs, 51% fat, and 49% protein. This is a good source of protein (178% of your Daily Value) and vitamin b6 (146% of your Daily Value).

Nutrition Facts

For 6 chop, excluding refuse (yield from 1 raw of pork chops (378g)

NutrientValue%DV
Calories839
Fats46g 59%
Saturated fats10g 48%
Trans fats0.1g
Cholesterol310mg 103%
Sodium333mg 14%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein100g
Calcium174mg 17%
Iron3mg 42%
Potassium1266mg 27%
Vitamin D2μg 15%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline321mg 58%
Copper0.4mg 44%
Fluoride
Folate (B9)0μg 0%
Lycopene0μg
Magnesium79mg 19%
Manganese0mg 2%
Niacin33mg 204%
Pantothenic acid5mg 92%
Phosphorus896mg 128%
Retinol11μg
Riboflavin (B2)1mg 103%
Selenium146μg 266%
Theobromine0mg
Thiamine2mg 159%
Vitamin A IU38IU
Vitamin A11μg 1%
Vitamin B123μg 113%
Vitamin B62mg 146%
Vitamin C0mg 0%
Vitamin D IU87IU
Vitamin D2
Vitamin D32μg
Vitamin E1mg 6%
Vitamin K0μg 0%
Zinc11mg 104%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats10g 48%
Monounsaturated fats22g
Polyunsaturated fats4g
Trans fats0.1g
Fatty Acids
Total omega 30.2g
Total omega 60.1g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine6g
Arginine6g
Aspartic acid9g
Cystine1g
Glutamic acid15g
Glycine4g
Histidine4g
Hydroxyproline0.3g
Isoleucine5g
Leucine8g
Lysine9g
Methionine3g
Phenylalanine4g
Proline4g
Serine4g
Threonine4g
Tryptophan1g
Tyrosine4g
Valine5g

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