Pork, cured, ham and water product, rump, bone-in, separable lean and fat, heated, roasted
1 roast rump of pork, cured, ham and water product, rump, bone-in, separable lean and fat, heated, roasted contains 991 Calories. The macronutrient breakdown is 2% carbs, 56% fat, and 42% protein. This is a good source of protein (185% of your Daily Value).
- 50 grams
- 100 grams
- 200 grams
- 0.5 serving (85g)
- 1 serving (85g)
- 2 serving (85g)
- 0.5 roast rump
- 1 roast rump
- 2 roast rump
Nutrition Facts
For 1 roast rump of pork, cured, ham and water product, rump, bone-in, separable lean and fat, heated, roasted (533g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 991 | |
| Fats | 61g | 78% |
| Saturated fats | 20g | 101% |
| Trans fats | 0.5g | |
| Cholesterol | 357mg | 119% |
| Sodium | 6295mg | 274% |
| Carbs | 6g | 2% |
| Net carbs | 6g | |
| Fiber | 0g | 0% |
| Sugar | 5g | |
| Protein | 104g | |
| Calcium | 53mg | 5% |
| Iron | 4mg | 55% |
| Potassium | 1354mg | 29% |
| Vitamin D | – | |
| Vitamins and Minerals | ||
| Alpha carotene | – | |
| Beta carotene | – | |
| Caffeine | – | |
| Choline | – | |
| Copper | – | |
| Fluoride | – | |
| Folate (B9) | – | |
| Lycopene | – | |
| Magnesium | 96mg | 23% |
| Manganese | – | |
| Niacin | 21mg | 130% |
| Pantothenic acid | – | |
| Phosphorus | 1135mg | 162% |
| Retinol | – | |
| Riboflavin (B2) | 1mg | 72% |
| Selenium | – | |
| Theobromine | – | |
| Thiamine | 2mg | 143% |
| Vitamin A IU | 203IU | |
| Vitamin A | 64μg | 7% |
| Vitamin B12 | 3μg | 104% |
| Vitamin B6 | 2mg | 130% |
| Vitamin C | 0mg | 0% |
| Vitamin D IU | – | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | 1mg | 8% |
| Vitamin K | 0μg | 0% |
| Zinc | 10mg | 94% |
| Sugars | ||
| Sugar | 5g | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 20g | 101% |
| Monounsaturated fats | 28g | |
| Polyunsaturated fats | 8g | |
| Trans fats | 0.5g | |
| Fatty Acids | ||
| Total omega 3 | – | |
| Total omega 6 | – | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | – | |
| Eicosapentaenoic Acid (EPA) | – | |
| Docosapentaenoic Acid (DPA) | – | |
| Amino Acids | ||
| Alanine | – | |
| Arginine | – | |
| Aspartic acid | – | |
| Cystine | – | |
| Glutamic acid | – | |
| Glycine | – | |
| Histidine | – | |
| Hydroxyproline | – | |
| Isoleucine | – | |
| Leucine | – | |
| Lysine | – | |
| Methionine | – | |
| Phenylalanine | – | |
| Proline | – | |
| Serine | – | |
| Threonine | – | |
| Tryptophan | – | |
| Tyrosine | – | |
| Valine | – | |
