Pork, cured, ham and water product, shank, bone-in, separable lean and fat, heated, roasted
2 roast shank of pork, cured, ham and water product, shank, bone-in, separable lean and fat, heated, roasted contains 955 Calories The macronutrient breakdown is 2% carbs, 67% fat, and 31% protein. This is a good source of protein (132% of your Daily Value) and zinc (88% of your Daily Value).
- 50 grams
- 100 grams
- 200 grams
- 0.5 serving (85g)
- 1 serving (85g)
- 2 serving (85g)
- 0.5 roast shank
- 1 roast shank
- 2 roast shank
Nutrition Facts
For 2 roast shank of pork, cured, ham and water product, shank, bone-in, separable lean and fat, heated, roasted (408g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 955 | |
| Fats | 71g | 90% |
| Saturated fats | 23g | 117% |
| Trans fats | 1g | |
| Cholesterol | 294mg | 98% |
| Sodium | 3856mg | 168% |
| Carbs | 6g | 2% |
| Net carbs | 6g | |
| Fiber | 0g | 0% |
| Sugar | 4g | |
| Protein | 74g | |
| Calcium | 33mg | 3% |
| Iron | 4mg | 51% |
| Potassium | 881mg | 19% |
| Vitamin D | – | |
| Vitamins and Minerals | ||
| Alpha carotene | – | |
| Beta carotene | – | |
| Caffeine | – | |
| Choline | – | |
| Copper | – | |
| Fluoride | – | |
| Folate (B9) | – | |
| Lycopene | – | |
| Magnesium | 61mg | 15% |
| Manganese | – | |
| Niacin | 17mg | 106% |
| Pantothenic acid | – | |
| Phosphorus | 787mg | 112% |
| Retinol | – | |
| Riboflavin (B2) | 1mg | 54% |
| Selenium | – | |
| Theobromine | – | |
| Thiamine | 1mg | 123% |
| Vitamin A IU | 155IU | |
| Vitamin A | 49μg | 5% |
| Vitamin B12 | 2μg | 71% |
| Vitamin B6 | 1mg | 109% |
| Vitamin C | 0mg | 0% |
| Vitamin D IU | – | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | 1mg | 8% |
| Vitamin K | 0μg | 0% |
| Zinc | 10mg | 88% |
| Sugars | ||
| Sugar | 4g | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 23g | 117% |
| Monounsaturated fats | 32g | |
| Polyunsaturated fats | 9g | |
| Trans fats | 1g | |
| Fatty Acids | ||
| Total omega 3 | – | |
| Total omega 6 | – | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | – | |
| Eicosapentaenoic Acid (EPA) | – | |
| Docosapentaenoic Acid (DPA) | – | |
| Amino Acids | ||
| Alanine | – | |
| Arginine | – | |
| Aspartic acid | – | |
| Cystine | – | |
| Glutamic acid | – | |
| Glycine | – | |
| Histidine | – | |
| Hydroxyproline | – | |
| Isoleucine | – | |
| Leucine | – | |
| Lysine | – | |
| Methionine | – | |
| Phenylalanine | – | |
| Proline | – | |
| Serine | – | |
| Threonine | – | |
| Tryptophan | – | |
| Tyrosine | – | |
| Valine | – | |
