½ oz of pork, cured, ham and water product, whole, boneless, separable lean only, unheated contains 16 Calories. The macronutrient breakdown is 14% carbs, 37% fat, and 48% protein. This is a good source of protein (4% of your Daily Value).

Nutrition Facts

For ½ oz of pork, cured, ham and water product, whole, boneless, separable lean only, unheated (14g)

NutrientValue%DV
Calories16
Fats1g 1%
Saturated fats0.2g 1%
Trans fats0g
Cholesterol6mg 2%
Sodium186mg 8%
Carbs1g 0.2%
Net carbs1g
Fiber0g 0%
Sugar1g
Protein2g
Calcium1mg 0.1%
Iron0.1mg 1%
Potassium38mg 1%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium2mg 1%
Manganese
Niacin1mg 3%
Pantothenic acid
Phosphorus32mg 5%
Retinol
Riboflavin (B2)0mg 2%
Selenium
Theobromine
Thiamine0mg 3%
Vitamin A IU6IU
Vitamin A2μg 0.2%
Vitamin B120μg 2%
Vitamin B60mg 3%
Vitamin C0mg 0%
Vitamin D IU3IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0.1%
Vitamin K0μg 0%
Zinc0.2mg 2%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.3g
Polyunsaturated fats0.1g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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