Pork fat

cooked, separable, with added solution

Fat 93%
Percent Calories

3 oz of pork fat (cooked, separable, with added solution) contains 497 Calories. The macronutrient breakdown is 0.2% carbs, 93% fat, and 7% protein. This is a good source of protein (15% of your Daily Value) and vitamin b12 (50% of your Daily Value).

Nutrition Facts

For 3 oz of pork fat (85g)

NutrientValue%DV
Calories497
Fats51g 66%
Saturated fats18g 91%
Trans fats1g
Cholesterol69mg 23%
Sodium106mg 5%
Carbs0.3g 0.1%
Net carbs0.3g
Fiber0g 0%
Sugar0g
Protein9g
Calcium31mg 3%
Iron1mg 9%
Potassium182mg 4%
Vitamin D1μg 8%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium10mg 2%
Manganese–
Niacin3mg 21%
Pantothenic acid–
Phosphorus136mg 19%
Retinol–
Riboflavin (B2)0.1mg 9%
Selenium–
Theobromine–
Thiamine0.2mg 17%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 50%
Vitamin B60.2mg 15%
Vitamin C0mg 0%
Vitamin D IU52IU
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 1%
Vitamin K0μg 0%
Zinc1mg 9%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats18g 91%
Monounsaturated fats21g
Polyunsaturated fats7g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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