Pork fat

cooked, separable, with added solution

Fat 93%
Percent Calories

50 grams of pork fat (cooked, separable, with added solution) contains 293 Calories. The macronutrient breakdown is 0.2% carbs, 93% fat, and 7% protein. This is a good source of protein (9% of your Daily Value) and vitamin b12 (29% of your Daily Value).

Nutrition Facts

For 50 grams of pork fat

NutrientValue%DV
Calories293
Fats30g 39%
Saturated fats11g 53%
Trans fats0.3g
Cholesterol41mg 14%
Sodium63mg 3%
Carbs0.2g 0.1%
Net carbs0.2g
Fiber0g 0%
Sugar0g
Protein5g
Calcium18mg 2%
Iron0.4mg 5%
Potassium107mg 2%
Vitamin D1μg 5%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium6mg 1%
Manganese–
Niacin2mg 12%
Pantothenic acid–
Phosphorus80mg 11%
Retinol–
Riboflavin (B2)0.1mg 5%
Selenium–
Theobromine–
Thiamine0.1mg 10%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 29%
Vitamin B60.1mg 9%
Vitamin C0mg 0%
Vitamin D IU31IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 1%
Vitamin K0μg 0%
Zinc1mg 5%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats11g 53%
Monounsaturated fats12g
Polyunsaturated fats4g
Trans fats0.3g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods