Pork fat

cooked, separable, with added solution

Fat 93%
Percent Calories

200 grams of pork fat (cooked, separable, with added solution) contains 1170 Calories. The macronutrient breakdown is 0.2% carbs, 93% fat, and 7% protein. This is a good source of protein (36% of your Daily Value) and vitamin b12 (117% of your Daily Value).

Nutrition Facts

For 200 grams of pork fat

NutrientValue%DV
Calories1170
Fats121g 155%
Saturated fats43g 214%
Trans fats1g
Cholesterol162mg 54%
Sodium250mg 11%
Carbs1g 0.2%
Net carbs1g
Fiber0g 0%
Sugar0g
Protein20g
Calcium72mg 7%
Iron2mg 21%
Potassium428mg 9%
Vitamin D3μg 20%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium24mg 6%
Manganese–
Niacin8mg 49%
Pantothenic acid–
Phosphorus320mg 46%
Retinol–
Riboflavin (B2)0.3mg 21%
Selenium–
Theobromine–
Thiamine0.5mg 41%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B123μg 117%
Vitamin B60.5mg 36%
Vitamin C0mg 0%
Vitamin D IU122IU
Vitamin D2–
Vitamin D3–
Vitamin E0.5mg 3%
Vitamin K0μg 0%
Zinc2mg 21%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats43g 214%
Monounsaturated fats50g
Polyunsaturated fats17g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods