Pork frankfurter

Pork frankfurter
Fat 80%Protein 19%
Percent Calories

½ link of pork frankfurter contains 102 Calories. The macronutrient breakdown is 0.4% carbs, 80% fat, and 19% protein. This is a good source of protein (9% of your Daily Value) and calcium (10% of your Daily Value).

Nutrition Facts

For ½ link of pork frankfurter (38g)

NutrientValue%DV
Calories102
Fats9g 12%
Saturated fats3g 17%
Trans fats–
Cholesterol25mg 8%
Sodium310mg 13%
Carbs0.1g 0%
Net carbs0.1g
Fiber0g 0.1%
Sugar0g
Protein5g
Calcium101mg 10%
Iron1mg 18%
Potassium100mg 2%
Vitamin D–
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline–
Copper0mg 3%
Fluoride–
Folate (B9)1μg 0.3%
Lycopene0μg
Magnesium6mg 1%
Manganese0mg 0.3%
Niacin1mg 7%
Pantothenic acid0.2mg 4%
Phosphorus65mg 9%
Retinol30μg
Riboflavin (B2)0.1mg 5%
Selenium11μg 19%
Theobromine0mg
Thiamine0.2mg 19%
Vitamin A IU100IU
Vitamin A30μg 3%
Vitamin B120.2μg 8%
Vitamin B60.1mg 9%
Vitamin C1mg 1%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 7%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 17%
Monounsaturated fats4g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.3g
Aspartic acid0.4g
Cystine0.1g
Glutamic acid1g
Glycine0.3g
Histidine0.2g
Hydroxyproline–
Isoleucine0.2g
Leucine0.4g
Lysine0.4g
Methionine0.1g
Phenylalanine0.2g
Proline0.2g
Serine0.2g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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