Pork frankfurter

Fat 80%Protein 19%
Percent Calories

50 grams of pork frankfurter contains 135 Calories The macronutrient breakdown is 0.4% carbs, 80% fat, and 19% protein. This is a good source of protein (11% of your Daily Value) and calcium (13% of your Daily Value).

Nutrition Facts

For 50 grams of pork frankfurter

NutrientValue%DV
Calories135
Fats12g 15%
Saturated fats4g 22%
Trans fats
Cholesterol33mg 11%
Sodium408mg 18%
Carbs0.1g 0.1%
Net carbs0.1g
Fiber0.1g 0.2%
Sugar0g
Protein6g
Calcium134mg 13%
Iron2mg 23%
Potassium132mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline
Copper0mg 4%
Fluoride
Folate (B9)2μg 0.4%
Lycopene0μg
Magnesium8mg 2%
Manganese0mg 0.3%
Niacin1mg 9%
Pantothenic acid0.3mg 5%
Phosphorus86mg 12%
Retinol40μg
Riboflavin (B2)0.1mg 7%
Selenium14μg 25%
Theobromine0mg
Thiamine0.3mg 25%
Vitamin A IU132IU
Vitamin A40μg 4%
Vitamin B120.2μg 10%
Vitamin B60.2mg 12%
Vitamin C1mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 10%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 22%
Monounsaturated fats5g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine0.4g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.4g
Histidine0.2g
Hydroxyproline
Isoleucine0.3g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.3g
Proline0.3g
Serine0.3g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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