Pork frankfurter

Fat 80%Protein 19%
Percent Calories

100 grams of pork frankfurter contains 269 Calories The macronutrient breakdown is 0.4% carbs, 80% fat, and 19% protein. This is a good source of protein (23% of your Daily Value) and calcium (27% of your Daily Value).

Nutrition Facts

For 100 grams of pork frankfurter

NutrientValue%DV
Calories269
Fats24g 30%
Saturated fats9g 44%
Trans fats
Cholesterol66mg 22%
Sodium816mg 35%
Carbs0.3g 0.1%
Net carbs0.2g
Fiber0.1g 0.4%
Sugar0g
Protein13g
Calcium267mg 27%
Iron4mg 46%
Potassium264mg 6%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline
Copper0.1mg 8%
Fluoride
Folate (B9)3μg 1%
Lycopene0μg
Magnesium15mg 4%
Manganese0mg 1%
Niacin3mg 17%
Pantothenic acid1mg 10%
Phosphorus171mg 24%
Retinol79μg
Riboflavin (B2)0.2mg 14%
Selenium28μg 51%
Theobromine0mg
Thiamine1mg 49%
Vitamin A IU263IU
Vitamin A79μg 9%
Vitamin B120.5μg 20%
Vitamin B60.3mg 25%
Vitamin C2mg 2%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc2mg 19%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats9g 44%
Monounsaturated fats11g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid2g
Glycine1g
Histidine0.5g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine0.4g
Valine1g

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