Pork frankfurter

Fat 80%Protein 19%
Percent Calories

2 link of pork frankfurter contains 409 Calories The macronutrient breakdown is 0.4% carbs, 80% fat, and 19% protein. This is a good source of protein (35% of your Daily Value) and calcium (41% of your Daily Value).

Nutrition Facts

For 2 link of pork frankfurter (152g)

NutrientValue%DV
Calories409
Fats36g 46%
Saturated fats13g 66%
Trans fats
Cholesterol100mg 33%
Sodium1240mg 54%
Carbs0.4g 0.2%
Net carbs0.3g
Fiber0.2g 1%
Sugar0g
Protein19g
Calcium406mg 41%
Iron6mg 70%
Potassium401mg 9%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline
Copper0.1mg 12%
Fluoride
Folate (B9)5μg 1%
Lycopene0μg
Magnesium23mg 5%
Manganese0mg 1%
Niacin4mg 26%
Pantothenic acid1mg 15%
Phosphorus260mg 37%
Retinol120μg
Riboflavin (B2)0.3mg 21%
Selenium42μg 77%
Theobromine0mg
Thiamine1mg 75%
Vitamin A IU400IU
Vitamin A120μg 13%
Vitamin B121μg 31%
Vitamin B60.5mg 38%
Vitamin C3mg 3%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc3mg 29%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats13g 66%
Monounsaturated fats17g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine0.5g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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