100 grams of pork, fresh, enhanced, loin, tenderloin, separable lean only, raw contains 106 Calories. The macronutrient breakdown is 0% carbs, 19% fat, and 81% protein. This is a good source of protein (36% of your Daily Value), potassium (11% of your Daily Value), and vitamin b6 (58% of your Daily Value).

Nutrition Facts

For 100 grams of pork, fresh, enhanced, loin, tenderloin, separable lean only, raw

NutrientValue%DV
Calories106
Fats2g 3%
Saturated fats1g 3%
Trans fats0g
Cholesterol48mg 16%
Sodium243mg 11%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein20g
Calcium4mg 0.4%
Iron1mg 12%
Potassium527mg 11%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium23mg 5%
Manganese
Niacin6mg 40%
Pantothenic acid
Phosphorus290mg 41%
Retinol
Riboflavin (B2)0.3mg 26%
Selenium
Theobromine
Thiamine1mg 63%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120.5μg 21%
Vitamin B61mg 58%
Vitamin C0mg 0%
Vitamin D IU8IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K0μg 0%
Zinc2mg 16%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats0.4g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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