Pork leaf fat

Fresh, variety meats and by-products, raw

Fat 99%
Percent Calories

2 oz of pork leaf fat (Fresh, variety meats and by-products, raw) contains 484 Calories The macronutrient breakdown is 0% carbs, 99% fat, and 1% protein. This has a relatively high calorie density, with 857 Calories per 100g.

Nutrition Facts

For 2 oz of pork leaf fat (57g)

NutrientValue%DV
Calories484
Fats53g 68%
Saturated fats26g 128%
Trans fats
Cholesterol62mg 21%
Sodium3mg 0.1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein1g
Calcium1mg 0.1%
Iron0.1mg 1%
Potassium18mg 0.4%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 1%
Fluoride
Folate (B9)0μg 0%
Lycopene
Magnesium1mg 0.1%
Manganese0mg 0%
Niacin1mg 4%
Pantothenic acid0mg 0%
Phosphorus11mg 2%
Retinol0μg
Riboflavin (B2)0mg 3%
Selenium5μg 8%
Theobromine
Thiamine0.1mg 5%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120.1μg 5%
Vitamin B60mg 1%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.1mg 1%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats26g 128%
Monounsaturated fats21g
Polyunsaturated fats4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.2g
Glycine0g
Histidine0g
Hydroxyproline
Isoleucine0g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g

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