Pork liver

raw

Pork liver
Fat 26%Protein 67%
Percent Calories

½ oz of pork liver (raw) contains 19 Calories. The macronutrient breakdown is 8% carbs, 26% fat, and 67% protein. This is a good source of iron (41% of your Daily Value), vitamin a (102% of your Daily Value), and vitamin b12 (153% of your Daily Value).

Nutrition Facts

For ½ oz of pork liver (14g)

NutrientValue%DV
Calories19
Fats1g 1%
Saturated fats0.2g 1%
Trans fats–
Cholesterol43mg 14%
Sodium12mg 1%
Carbs0.3g 0.1%
Net carbs0.3g
Fiber0g 0%
Sugar–
Protein3g
Calcium1mg 0.1%
Iron3mg 41%
Potassium39mg 1%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 11%
Fluoride–
Folate (B9)30μg 7%
Lycopene–
Magnesium3mg 1%
Manganese0mg 2%
Niacin2mg 14%
Pantothenic acid1mg 19%
Phosphorus41mg 6%
Retinol918μg
Riboflavin (B2)0.4mg 33%
Selenium7μg 14%
Theobromine–
Thiamine0mg 3%
Vitamin A IU3058IU
Vitamin A918μg 102%
Vitamin B124μg 153%
Vitamin B60.1mg 7%
Vitamin C4mg 4%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 7%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.3g
Cystine0.1g
Glutamic acid0.4g
Glycine0.2g
Histidine0.1g
Hydroxyproline–
Isoleucine0.2g
Leucine0.3g
Lysine0.2g
Methionine0.1g
Phenylalanine0.1g
Proline0.2g
Serine0.2g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

Similar Foods