Skylark Pork Liver

Fat 25%Protein 67%
Percent Calories

1 slice of Skylark pork liver contains 150 Calories. The macronutrient breakdown is 8% carbs, 25% fat, and 67% protein. This is a good source of protein (43% of your Daily Value), iron (338% of your Daily Value), and vitamin a (633% of your Daily Value).

Nutrition Facts

For 1 slice of Skylark pork liver (113g)

NutrientValue%DV
Calories150
Fats4g 5%
Saturated fats2g 8%
Trans fats0g
Cholesterol340mg 113%
Sodium100mg 4%
Carbs3g 1%
Net carbs3g
Fiber0g 0%
Sugar0g
Protein24g
Calcium20mg 2%
Iron27mg 338%
Potassium–
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A5700μg 633%
Vitamin B12–
Vitamin B6–
Vitamin C30mg 33%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 8%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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