Pork liver

Fresh, variety meats and by-products, raw

Fat 26%Protein 67%
Percent Calories

½ oz of pork liver (Fresh, variety meats and by-products, raw) contains 19 Calories The macronutrient breakdown is 8% carbs, 26% fat, and 67% protein. This is a good source of iron (41% of your Daily Value), vitamin a (102% of your Daily Value), and vitamin b12 (154% of your Daily Value).

Nutrition Facts

For ½ oz of pork liver (14g)

NutrientValue%DV
Calories19
Fats1g 1%
Saturated fats0.2g 1%
Trans fats
Cholesterol43mg 14%
Sodium12mg 1%
Carbs0.4g 0.1%
Net carbs0.4g
Fiber0g 0%
Sugar
Protein3g
Calcium1mg 0.1%
Iron3mg 41%
Potassium39mg 1%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 11%
Fluoride
Folate (B9)30μg 8%
Lycopene
Magnesium3mg 1%
Manganese0mg 2%
Niacin2mg 14%
Pantothenic acid1mg 19%
Phosphorus41mg 6%
Retinol922μg
Riboflavin (B2)0.4mg 33%
Selenium7μg 14%
Theobromine
Thiamine0mg 3%
Vitamin A IU3069IU
Vitamin A922μg 102%
Vitamin B124μg 154%
Vitamin B60.1mg 8%
Vitamin C4mg 4%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 7%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.3g
Cystine0.1g
Glutamic acid0.4g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.3g
Lysine0.2g
Methionine0.1g
Phenylalanine0.1g
Proline0.2g
Serine0.2g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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