Pork liver

raw

Pork liver
Fat 26%Protein 67%
Percent Calories

1 oz of pork liver (raw) contains 38 Calories. The macronutrient breakdown is 8% carbs, 26% fat, and 67% protein. This is a good source of iron (82% of your Daily Value), vitamin a (204% of your Daily Value), and vitamin b12 (306% of your Daily Value).

Nutrition Facts

For 1 oz of pork liver (28g)

NutrientValue%DV
Calories38
Fats1g 1%
Saturated fats0.3g 2%
Trans fats–
Cholesterol85mg 28%
Sodium25mg 1%
Carbs1g 0.3%
Net carbs1g
Fiber0g 0%
Sugar–
Protein6g
Calcium3mg 0.3%
Iron7mg 82%
Potassium77mg 2%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.2mg 21%
Fluoride–
Folate (B9)60μg 15%
Lycopene–
Magnesium5mg 1%
Manganese0.1mg 4%
Niacin4mg 27%
Pantothenic acid2mg 38%
Phosphorus81mg 12%
Retinol1837μg
Riboflavin (B2)1mg 65%
Selenium15μg 27%
Theobromine–
Thiamine0.1mg 7%
Vitamin A IU6116IU
Vitamin A1837μg 204%
Vitamin B127μg 306%
Vitamin B60.2mg 15%
Vitamin C7mg 8%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc2mg 15%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.3g 2%
Monounsaturated fats0.1g
Polyunsaturated fats0.2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine0.4g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.4g
Histidine0.2g
Hydroxyproline–
Isoleucine0.3g
Leucine1g
Lysine0.5g
Methionine0.1g
Phenylalanine0.3g
Proline0.3g
Serine0.3g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.2g
Valine0.4g

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