Pork liver

Fresh, variety meats and by-products, raw

Fat 26%Protein 67%
Percent Calories

50 grams of pork liver (Fresh, variety meats and by-products, raw) contains 67 Calories The macronutrient breakdown is 8% carbs, 26% fat, and 67% protein. This is a good source of iron (146% of your Daily Value), vitamin a (361% of your Daily Value), and vitamin b12 (542% of your Daily Value).

Nutrition Facts

For 50 grams of pork liver

NutrientValue%DV
Calories67
Fats2g 2%
Saturated fats1g 3%
Trans fats
Cholesterol151mg 50%
Sodium44mg 2%
Carbs1g 0.4%
Net carbs1g
Fiber0g 0%
Sugar
Protein11g
Calcium5mg 0.5%
Iron12mg 146%
Potassium137mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.3mg 38%
Fluoride
Folate (B9)106μg 27%
Lycopene
Magnesium9mg 2%
Manganese0.2mg 7%
Niacin8mg 48%
Pantothenic acid3mg 67%
Phosphorus144mg 21%
Retinol3251μg
Riboflavin (B2)2mg 116%
Selenium26μg 48%
Theobromine
Thiamine0.1mg 12%
Vitamin A IU10825IU
Vitamin A3251μg 361%
Vitamin B1213μg 542%
Vitamin B60.3mg 27%
Vitamin C13mg 14%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc3mg 26%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats0.3g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid1g
Glycine1g
Histidine0.3g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine1g
Proline1g
Serine1g
Threonine0.5g
Tryptophan0.2g
Tyrosine0.4g
Valine1g

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