Pork liver

Fresh, variety meats and by-products, raw

Fat 26%Protein 67%
Percent Calories

2 oz of pork liver (Fresh, variety meats and by-products, raw) contains 76 Calories The macronutrient breakdown is 8% carbs, 26% fat, and 67% protein. This is a good source of iron (165% of your Daily Value), vitamin a (408% of your Daily Value), and vitamin b12 (612% of your Daily Value).

Nutrition Facts

For 2 oz of pork liver (57g)

NutrientValue%DV
Calories76
Fats2g 3%
Saturated fats1g 3%
Trans fats
Cholesterol170mg 57%
Sodium49mg 2%
Carbs1g 1%
Net carbs1g
Fiber0g 0%
Sugar
Protein12g
Calcium5mg 1%
Iron13mg 165%
Potassium154mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.4mg 43%
Fluoride
Folate (B9)120μg 30%
Lycopene
Magnesium10mg 2%
Manganese0.2mg 8%
Niacin9mg 54%
Pantothenic acid4mg 75%
Phosphorus163mg 23%
Retinol3674μg
Riboflavin (B2)2mg 131%
Selenium30μg 54%
Theobromine
Thiamine0.2mg 13%
Vitamin A IU12232IU
Vitamin A3674μg 408%
Vitamin B1215μg 612%
Vitamin B60.4mg 30%
Vitamin C14mg 16%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc3mg 30%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats0.3g
Polyunsaturated fats0.5g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid2g
Glycine1g
Histidine0.3g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine0.4g
Valine1g

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